จากหน้านี้คุณสามารถ:
แสดงผลสรุปการค้นหา | ประวัติการค้นหา | กลับสู่รายการก่อนหน้า... |
ข้อมูลสำนักพิมพ์ :
สำนักพิมพ์ : DK ADULT
จังหวัด
รายการทรัพยากรของสำนักพิมพ์นี้ :
เพิ่มผลการค้นหาลงในตะกร้า... เสนอรายชื่อทรัพยากรเพื่อการจัดหา เลือกค้นหาแบบซับซ้อนAnne Willan's Look & Cook: Chocolate Desserts / Anne Willan
ชื่อเรื่อง : Anne Willan's Look & Cook: Chocolate Desserts ประเภทของทรัพยากร : สิ่งพิมพ์ ผู้แต่ง : Anne Willan, ผู้แต่ง พิมพ์ครั้งที่ : 1 สำนักพิมพ์ : DK ADULT ปีที่พิมพ์ : 1992 จำนวนหน้า : 128 p 11.1 x 8.6 x 0.7 inches เลขมาตรฐาน ISBN /เลขอื่นๆ : 1564580318 หมายเหตุทั่วไป : Biography
Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world's preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975.
Anne has more than 50 years of experience as a teacher, cookbook author, culinary historian and food columnist. She has written more than 30 books, including the influential La Varenne Pratique (soon to be released as an e-book, and the 17-volume photo-illustrated Look and Cook series, showcased in her 26-part PBS program. Anne's reach, with books published in 17 countries and translated into two dozen languages, makes her one of the most internationally renowned of today's cooking authorities. Much in demand as a teacher, Anne has given cooking demonstrations and lectures throughout North America as well as in Europe, Australia, New Zealand, South Africa, and Chile, and appeared often on The Martha Stewart Show.
Anne's newest book: The Cookbook Library: The Cooks, Writers, and Recipes That Made the Modern Cookbook, was released in April 2012 by University of California Press. The book is based on Anne and her husband Mark Cherniavsky's extensive antiquarian cookbook collection. Other recent works include The Country Cooking of France (Chronicle Books, 2007), which won two 2008 James Beard Foundation Book Awards. Anne is currently working on a memoir, to be released in Fall 2013 by St. Martin's Press.
Born in Newcastle, England, Anne received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States (she has been a U.S. citizen since 1973). Early in her career Anne was an associate editor of Gourmet and food editor of the Washington Star newspaper. She wrote a food column for the Los Angeles Times and Tribune Media Services International from 1994-2010. Anne was elected to the Who's Who of Food and Beverage in America in 1986 and was honored in 1995 both as Grande Dame of Les Dames d'Escoffier International and with the Silver Spoon Award from Food Arts magazine. In 1999, the International Association of Culinary Profes¬sionals recognized Anne with its prestigious Lifetime Achievement award, while in Australia she was elected to the World Food Media Hall of Fame. In 2000, Bon Appétit named Anne Teacher of the Year and the Philadelphia Book and Cook Festival honored her with their Toque Award.
Anne is currently an honorary trustee of the International Association of Culinary Professionals' Culinary Trust and serves on the Advisory Council of The Julia Child Foundation. She was President of the IACP from 1990-1991 and Treasurer of the IACP Foundation from 1999 to 2003.
Anne divides her time between Santa Monica, California and France. For more information about Anne, her books, and La Varenne, please visit www.lavarenne.com. Follow Anne on Twitter @AnneWillan.
Photo Credit © Siri Bertingภาษา : ไทย (tha) เลขเรียกหนังสือ : 641.86 Permalink : http://www.psclib.com/wtla/opac_css/index.php?lvl=notice_display&id=7230 Anne Willan's Look & Cook: Chocolate Desserts [สิ่งพิมพ์] / Anne Willan, ผู้แต่ง . - 1 . - [S.l.] : DK ADULT, 1992 . - 128 p 11.1 x 8.6 x 0.7 inches.
ISBN : 1564580318
Biography
Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world's preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975.
Anne has more than 50 years of experience as a teacher, cookbook author, culinary historian and food columnist. She has written more than 30 books, including the influential La Varenne Pratique (soon to be released as an e-book, and the 17-volume photo-illustrated Look and Cook series, showcased in her 26-part PBS program. Anne's reach, with books published in 17 countries and translated into two dozen languages, makes her one of the most internationally renowned of today's cooking authorities. Much in demand as a teacher, Anne has given cooking demonstrations and lectures throughout North America as well as in Europe, Australia, New Zealand, South Africa, and Chile, and appeared often on The Martha Stewart Show.
Anne's newest book: The Cookbook Library: The Cooks, Writers, and Recipes That Made the Modern Cookbook, was released in April 2012 by University of California Press. The book is based on Anne and her husband Mark Cherniavsky's extensive antiquarian cookbook collection. Other recent works include The Country Cooking of France (Chronicle Books, 2007), which won two 2008 James Beard Foundation Book Awards. Anne is currently working on a memoir, to be released in Fall 2013 by St. Martin's Press.
Born in Newcastle, England, Anne received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States (she has been a U.S. citizen since 1973). Early in her career Anne was an associate editor of Gourmet and food editor of the Washington Star newspaper. She wrote a food column for the Los Angeles Times and Tribune Media Services International from 1994-2010. Anne was elected to the Who's Who of Food and Beverage in America in 1986 and was honored in 1995 both as Grande Dame of Les Dames d'Escoffier International and with the Silver Spoon Award from Food Arts magazine. In 1999, the International Association of Culinary Profes¬sionals recognized Anne with its prestigious Lifetime Achievement award, while in Australia she was elected to the World Food Media Hall of Fame. In 2000, Bon Appétit named Anne Teacher of the Year and the Philadelphia Book and Cook Festival honored her with their Toque Award.
Anne is currently an honorary trustee of the International Association of Culinary Professionals' Culinary Trust and serves on the Advisory Council of The Julia Child Foundation. She was President of the IACP from 1990-1991 and Treasurer of the IACP Foundation from 1999 to 2003.
Anne divides her time between Santa Monica, California and France. For more information about Anne, her books, and La Varenne, please visit www.lavarenne.com. Follow Anne on Twitter @AnneWillan.
Photo Credit © Siri Berting
ภาษา : ไทย (tha)
เลขเรียกหนังสือ : 641.86 Permalink : http://www.psclib.com/wtla/opac_css/index.php?lvl=notice_display&id=7230 การจอง :
ต้องการจองรายการนี้ ?
ข้อมูลสำเนา :
บาร์โคัด เลขเรียกหนังสือ ประเภทของทรัพยากร สถานที่ มุมที่จัดเก็บ สถานะภาพ 008842 641.86 W689a หนังสือทั่วไป Wat Thai of Los Angeles มุมหนังสือทั่วไป ดูที่ชั้น